Whether you’ve moved into a new home with a new kitchen or you’ve recently upgraded this space through a remodeling project, you’ll undoubtedly feel daunted by the task of setting up your kitchen. Some homeowners even report that setting their kitchen is a trial and error experience.
Every kitchen is different, and may have different needs, but there are general rules that homeowners with a new kitchen can use as a guide in creating a fully functional kitchen space. It also helps to go with your intuition as you feel your way around the kitchen, along with ensuring that your space is well-equipped with essential wares and appliances.
The Kitchen Work Triangle
You’ve undoubtedly heard of the concept of the kitchen work triangle, created by an imaginary line drawn between the refrigerator, the range, and the sink to create a triangle wherein you can cook easily and move around efficiently. Today, however, interior designers are advising homeowners to think of their kitchen arrangement in terms of work zones, each having their own function.
Stock Up with Silverware and Essential Appliances
Kitchens aren’t merely for cooking anymore, as more homeowners are opting for a hybrid of dining rooms and cooking areas. Make sure your kitchen is well-equipped for the visitors that will undoubtedly come to your home by getting a set of silverware. Of course, no kitchen is complete without the essential appliances, including gas ranges, stoves, ovens, and refrigerators. Fortunately, all these are available from an appliance store, like Heber Park City Appliance.
Get the Essential Ingredients
After equipping your kitchen with all these essential tools, it’s time to stock up your pantry with the essential ingredients, including spices, oils, and vinegars. Other than filling your grocery bags with these ingredients, take time to consider where you plan on storing these in your kitchen. As a general rule, oils, vinegars, spices in taller jars, and other condiments should be stored in a cabinet to the left or right of the stove.
Imagine Yourself in the Space
In the end, you’re setting up the kitchen to have a space where you can cook more easily. Before you start putting all these things into your kitchen, imagine yourself first cooking in your new space, and consider your usual cooking habits. You’ll be surprised to know how easier it will be for you to create your own working zones and to decide which object goes where within the kitchen.
More importantly, striving to set up a perfect kitchen wouldn’t work if you find it difficult to cook. Instead, aim to work for a fully functional yet aesthetically pleasing kitchen, which you can enjoy for a long time.
5 Things We Can Learn About Setting Up a Kitchen From This Diagram, The Kitchn
House Planning: How to Set Up Your Kitchen, Houzz
How to Set Up a New Kitchen in a New House, SF Gate